The restaurant
Rediscover the seasons, savour regional products...
In the Kitchen...
" The Gers inspires us and the seasons guide us, as we offer you an inventive and tasty cuisine.
Our produce comes from local producers. In summer, we harvest our vegetables from our own vegetable garden.
All our desserts are homemade. "
The Team is in the Kitchen......
A table...
On the terrace or indoors? In the "Bistrot", " Cheminée" or "Armagnac" area?
Inside, we have three dining areas with harmonious, welcoming atmospheres for you to choose from. One of them can also be reserved for your seminars (capacity 25 people)
Menu & Set Menus
Our menus are constantly evolving to offer you the best. And because we are Gascon in heart and soul, it is a 100% south-west wine list that we offer. Not to mention the Armagnacs of course! Haut Armagnac, Ténérèze, Bas Armagnac, VSOP, XO, Vintages or not aged at all... We have a whole collection for you to explore.
Menu du Marché
Menu du Chef
Menu Régional
Menu Végétarien
Menu Bambino
A la Carte
